Grilled Salmon With Melted Tomatoes

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Ingredients

6 tablespoons extra-virgin olive oil, plus more for rubbing

10 jalapeƱos, thinly sliced crosswise and seeded

4 pounds ripe beefsteak tomatoes, cored and coarsely chopped

Salt

One 4 1/2-pound salmon fillet in one piece, with skin

Freshly ground pepper

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