Baked Garlic Chicken

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Nutrition per serving    (USDA % daily values)
CAL
841
FAT
114%
CHOL
86%
SOD
205%

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Ingredients for 4 servings

1 leek , white parts only,chopped (removed)

1 cup dry white wine or vermouth (mostly cooks out)

3/4 cup soy sauce

1 medium onion , roughly chopped (removed)

1 sprig rosemary

1 (15 1/2 ounce) can chicken broth

paprika

1 (5 lb) whole chicken (a large one)

3 heads garlic (about 1 carb per clove)

1 carrot (for flavor, not to be eaten by lowcarbers, removed from chicken after cooking)

3 cups quartered small new potatoes (removed)

pepper

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