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Roasted Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
27%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

12 large nice sweet tomatoes

12 leaves basil

2 cloves garlic , finely chopped

2 tablespoons olive oil

black olives , both to personal taste

salt & freshly ground black pepper

2 tablespoons balsamic vinegar

For the Dressing

For the Garnish

more fresh basil leaf

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