Meat Lite: Veggie-Chicken Koftas

1 fave
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
57%
CHOL
24%
SOD
79%

Comments

Add a comment

Ingredients for 4 servings

8 ounces boneless, skinless chicken thighs (about two thighs)

1 3/4 teaspoons kosher salt, divided

1/2 teaspoon cumin, divided

Pinch of cayenne

10 grinds of black pepper

1 small eggplant (about 12 ounces), peeled and grated

2 tablespoons canola oil

1/2 large onion, minced, about 1 cup

2 garlic cloves, minced

1/2 cup shelled, roasted, and salted pistachios

2 tablespoons plain Greek-style yogurt

You might also like

Chicken Kofta Recipe In Makhani Curry
Pham Fatale
Chicken Koftas
Food.com
Homemade Naan With Malai Kofta
Indian Simmer
Dal Kofta
Veggie Num Num
Veggie Kofta Korma
Veggie Num Num
Lamb Kofta With Lemon Cream
Foodess
Lamb Kofta Curry
Indian Simmer
Grilling: Lebanese Kofta
Serious Eats
Gilled Lamb Kofta Recipe (With Pistachios & Spi...
Jamie Oliver
Persian Turkey Kofta Kebabs
Skinny Taste