Chicken With Olives And Lemon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
43%
CHOL
94%
SOD
40%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

2 teaspoons paprika

24 pimento stuffed olives, coarsely chopped (used 12 kalamata olives)

salt

1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth

1 teaspoon ground ginger

cooking spray

1/2 cup chopped fresh cilantro

1 tablespoon ground cumin

1/2 cup all-purpose flour

8 lemon wedges

8 skinless chicken thighs (about 2 pounds)

4 garlic cloves , minced

1 teaspoon ground turmeric

1 teaspoon ground red pepper (used 1/2 tsp and was very hot next time use only 1/4 tsp.)

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