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Baked Ricotta-Stuffed Tandoori Potatoes

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BBC Good Food
Related tags
gluten free low fat vegetarian indian malaysian
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
31%
CHOL
7%
SOD
10%

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Ingredients for 6 servings

1½ tsp cumin powder

handful cashews , roughly chopped

3 spring onions , finely sliced

small bunch coriander , finely chopped

1¼ tsp freshly ground black pepper

1½ tsp each garlic and ginger paste (see instructions below)

4 tsp lemon juice (or to taste)

4 tsp vegetable oil

½ tsp turmeric

2 tsp lemon juice

1½ tsp each garam masala and cumin powder

FOR THE TANDOORI PASTE

FOR THE FILLING

6 medium potatoes

200.0g ricotta

150.0ml Greek yogurt

½ tsp red chilli powder

1 tbsp vegetable oil

2 green chillies , finely chopped

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