Crab, Chili, And Avocado Tostaditos

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
25%
CHOL
13%
SOD
10%

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Ingredients for 20 servings

Vegetable oil (for frying)

20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary)

3 tablespoons olive oil

2 small poblano chilies,* thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 cup thinly sliced onion

4 garlic cloves, thinly sliced

1 teaspoon minced seeded jalapeƱo chili

3/4 pound crabmeat, coarsely flaked

1/2 cup seeded chopped tomatoes

1/2 cup crumbled Cotija or feta cheese

1/3 cup coarsely chopped toasted pumpkin seeds (pepitas)

1/4 cup coarsely chopped fresh cilantro

1 tablespoon fresh lime juice

1 large avocado, halved, pitted, peeled, diced

1 cup grated Monterey Jack cheese

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