Dinner Tonight: Puglian Chickpea Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
69%
CHOL
16%
SOD
48%

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Ingredients for 4 servings

4 cups chicken stock, ideally homemade

2 15-ounce cans chickpeas

6 ounces dried pasta with a broad surface for drying, such as pappardelle

1/3 cup extra virgin olive oil

Sea salt

Small pinch of saffron threads (optional)

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