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Broiled Chicken With Thyme, Fennel And Peppers

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Epicurious
Related tags
gluten free low carb nut free halloween
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
42%
CHOL
53%
SOD
21%

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Ingredients for 6 servings

3 small fennel bulbs (about 2 3/4 pounds), trimmed, quartered lengthwise

3 red bell peppers, cut into 1-inch-wide strips

2 tablespoons olive oil (preferably extra-virgin)

3 teaspoons chopped fresh thyme

6 boneless chicken breasts

2 tablespoons (1/4 stick) butter

2 teaspoons finely grated lemon peel

1 teaspoon fennel seeds, crushed

Fresh thyme sprigs (optional)

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