Spicy Beer Braised Oxtail Sliders With Broccoli Slaw

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
35%
CHOL
2%
SOD
80%

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Ingredients for 8 servings

3 pounds oxtails, the meatier the better

1/3 cup all purpose flour

1 tablespoon kosher salt

2 teaspoons fresh ground pepper

2 teaspoons chili powder

2-3 tablespoons olive oil

1 medium onion, rough diced

3 medium carrots, rough diced

4 celery ribs, rough diced

2 bottles IPA beer, any brand

2 teaspoons chopped chipotle chiles in adobo sauce

6 sprigs fresh thyme

1 large French baguette, cut into 3 inch sections, sliced in half and toasted

2 cups shaved broccoli stems

1/4 cup grated carrots

1/4 cup chopped red cabbage

1/3-1/2 cups mayonnaise

1 teaspoon Sriracha sauce (or other hot sauce)

salt and pepper to taste

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