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Spice-Rubbed Roast Turkey

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Martha Stewart
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
272%
CHOL
323%
SOD
47%

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Ingredients for 10 servings

1 whole fresh turkey (20 to 24 pounds)

Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature

2 navel oranges, halved

coarse salt

1/4 cup plus 2 tablespoons ground Aleppo pepper (kalustyans.com) or paprika, plus more if desired

4 ounces (1 stick) unsalted butter, melted

1 cup dry white wine

persimmons, for garnish (optional)

Fresh sage, for garnish (optional)

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