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Bacon-And-Cheese Deviled Eggs

By Saveur
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6 eggs

¼ cup finely grated sharp cheddar, plus more for garnish

¼ cup mayonnaise

2 slices bacon, cooked and chopped, plus 2 tsp. rendered bacon fat reserved

Kosher salt and freshly ground black pepper, to taste

Hot sauce, such as Sriracha, to garnish

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