Asian Pear Salad With Fennel And Pistachios

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4 Asian pears, cut into matchsticks (about 3 cups)

1 bunch watercress, trimmed (about 2 cups)

1 medium-size fennel bulb, thinly sliced (about 2 cups)

1 small red bell pepper, diced (about 1 cup)

4 green onions, sliced (about 1/4 cup)

1/4 cup chopped pistachios

3 Tbs. fresh lime juice

2 Tbs. vegetable oil

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