FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pico De Gallo (Restaurant Style)

Comments

Add a comment

Ingredients

1 quart tomatoes, diced and drained

1/2 quart red onion, diced

2 ounces jalapenos, diced

1/2 cup fresh cilantro, finely chopped

4 teaspoons salt

2 teaspoons garlic powder

2 teaspoons black pepper

1/4 cup salad or vegetable oil

1/4 cup white distilled vinegar

You might also like

California Nachos
Every Day with Rachael Ray
Carne Asada
Los Angeles Times
Pico De Gallo
Not Without Salt
Pico De Gallo And Guacamole
The Pioneer Woman
Watermelon Pico De Gallo
The Pioneer Woman
Cowboy Nachos
The Pioneer Woman
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Pico De Gallo
Homesick Texan
Mexican Layer Dip
The Pioneer Woman
Pico De Gallo
Bon Appetit