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Chorizo Cornbread Stuffing

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brunch low carb thanksgiving southern


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2 eggs , lightly beaten

1 cup dry-roasted salted pistachio nut

2 garlic cloves , minced

3/4 cup dried cranberries

2 large granny smith apples , cored and chopped (2 cups)

3/4 cup chopped celery

1 (14 ounce) can reduced-sodium chicken broth

1 (16 ounce) package corn bread stuffing mix

2 large onions , chopped (2 cups)

15-16 ounces uncooked chorizo sausage

1/2 cup butter

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