Soba Noodles With Tofu And Bok Choy

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
34%
CHOL
0%
SOD
133%

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Ingredients for 4 servings

1 lb. soba noodles

1 lb. extra firm tofu

1/4 cup mirin

1/4 cup low sodium soy sauce

1 tbsp. grated ginger

2 tbsp. unseasoned rice vinegar

1 tbsp. dark sesame oil

2 tbsp. honey

1/2 tsp. red pepper flakes

1 clove garlic, minced

4 heads baby bok choy, cut in half lengthwise

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