Homemade Biscotti: Lemon Ginger, Chocolate Pistachio, Hazelnut

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The Naptime Chef


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2 ½ cups all-purpose flour

1 cup sugar

1 teaspoon baking soda

½ teaspoon ground ginger

¼ teaspoon nutmeg

½ teaspoon kosher salt

¼ cup finely chopped candied ginger

2 lemons, zested and juiced

3 large eggs

1 tablespoon sanding sugar

¾ cup shelled pistachios (not roasted salted, just plain pistachios), finely ground

4 ounces dark chocolate, finely ground

1 stick (4 ounces) unsalted butter

¾ cup granulated sugar

2 large eggs

2 tablespoons Amaretto

2 cups unbleached all-purpose flour

1 ½ teaspoons baking powder

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