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Mahi-Mahi With Lemongrass Slaw And Rice Fritters

5 faves
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
74%
CHOL
23%
SOD
139%

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Ingredients for 6 servings

1/4 cup fresh lime juice

2 tablespoons Asian fish sauce

4 teaspoons sugar

1 tablespoon minced red onion

2 teaspoons minced lemongrass

1 small garlic clove, minced

3/4 teaspoon hot pepper sauce

1 cup unseasoned rice vinegar

6 tablespoons sugar

1/4 cup Asian fish sauce

2 tablespoons soy sauce

1 teaspoon minced seeded thai chile or serrano chile

1 1/2 teaspoons water

1 1/2 teaspoons cornstarch

1/2 cup vegetable oil

2 tablespoons chili powder

2 tablespoons fresh lemon juice

2 tablespoons minced lemongrass

1 tablespoon chopped fresh oregano

1 teaspoon sweet Spanish smoked paprika or sweet Hungarian paprika

1/4 head of napa cabbage (5 ounces)

1 cup cooked medium-grain rice (such as sushi rice), cooled

3/4 cup chopped green onions (about 6)

2 cups panko (Japanese breadcrumbs), divided

1 large egg, beaten to blend

6 (6- to 7-ounce) mahi-mahi fillets

vegetable oil (for frying)

4 cups peeled jicama, cut into matchstick-size pieces

3 cups pea sprouts (4 ounces)

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