Apple And Butternut Squash Soup

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Ingredients

1 large butternut squash (3 lbs.)

1 Tbs. plus 1 tsp. vegetable oil

1 large red onion, chopped

4 medium apples (any cooking variety), peeled, cored and diced

1 vegetable bouillon cube

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1 cup soy milk or low-fat milk, or more as needed

1 tsp. coarse (kosher) salt, or to taste

1/2 tsp. ground white pepper, or to taste

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