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Caponata

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Williams-Sonoma
Related tags
appetizer dairy free vegan vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
10%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

vegetable oil for frying

2 eggplant, each about 1 lb., cut into 1-inch   cubes

2 red or yellow bell peppers, seeded and cut   into 1-inch cubes

2 large yellow onions, cut into 3/4-inch cubes

3 tender celery stalks, sliced

3 tomatoes, chopped

1 cup chopped pitted green olives

1/3 cup raisins

2 Tbs. capers

2 Tbs. sugar

2 Tbs. red wine vinegar

Pinch of salt

1/4 cup pine nuts, lightly toasted

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