Chile Relleno Relleno Omelet

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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
125%
CHOL
290%
SOD
43%

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Ingredients for 2 servings

2 medium poblano chiles (sometimes labeled pasilla chiles)

3 teaspoons vegetable oil

2 ounces Mexican chorizo (optional)

3 baby potatoes, quartered and sliced paper thin

2 to 3 ounces fresh goat cheese (aka chevre), crumbled

2 medium scallions, thinly sliced

1/4 cup finely chopped fresh cilantro or chives

5 large eggs

Salsa

Crema or Sour Cream

Ripe avocado

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