Curried Chicken Salad With Fruit And Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
39%
CHOL
41%
SOD
29%

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Ingredients for 2 servings

1 teaspoon curry powder (to taste)

8 grapes , halved

1/8 teaspoon salt

1 teaspoon chives , chopped

1/8 teaspoon ground ginger

1/4 cup crushed pineapple , rinsed and drained

8 teaspoons mayonnaise

8 ounces boneless skinless chicken breasts , cooked and cubed

1/4 cup red bell pepper , diced

1/4 cup low-fat Greek yogurt

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