Broiled Lamb Chops With Lemon-Arugula Pesto

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Oxmoor House


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8 (4-ounce) lean lamb loin chops, trimmed

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

Cooking spray

1 lemon

1 tablespoon pine nuts, toasted

2 garlic cloves

4 cups baby arugula leaves

2 teaspoons olive oil

2 tablespoons water

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