Cheddar Crusted Chicken Fingers

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
2291
FAT
332%
CHOL
207%
SOD
231%

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Ingredients for 2 servings

1 pound boneless, skinless chicken tenders

2 cups low-fat buttermilk

3 cups panko bread crumbs

1 cup seasoned regular bread crumbs

1/2 cup whole wheat flour

4 ounces of cheddar, freshly & finely grated

1/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoons smoked paprika

1/4 teaspoon ground mustard

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Sarah Losie via dashingdish.com