Crock Pot French Dip Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
110%
CHOL
77%
SOD
70%

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Ingredients for 8 servings

4 peppercorns

1 bay leaf

1 (3-4 lb) lean beef roast

1/2 cup soy sauce

1 teaspoon rosemary

1 teaspoon thyme

1 beef bouillon cube

1 teaspoon garlic powder

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