Rhubarb & Ginger Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
32%
CHOL
29%
SOD
462%

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Ingredients for 12 servings

300.0g rhubarb , chopped

50.0ml milk

2 eggs

100.0g black treacle

300.0g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger

125.0g golden syrup

125.0g unrefined light brown sugar

125.0g butter

50.0g crystallised ginger , finely chopped

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