Butternut And Apple Bread Pudding

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The Perennial Plate


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1 1/2 loaves of bread cut into thin slices. (I used sour dough and bread that contains rye)

1 butternut squash

3 apples (courtland or other good cooking apple)

2 cups Cream

2 cups Milk

6 eggs

1 1/2 cups honey plus a little more on top.

1 tablespoon toasted corriander powder

1/2 teaspoon cinnamon

pinch of cayenne pepper

salt to taste

butter for greasing

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