Grilled Salmon And Spinach Salad

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1/4 cup fresh orange juice

2 tablespoons olive oil

2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano)

1/2 teaspoon honey mustard

1/2 teaspoon black pepper

1 garlic clove, minced

2 tablespoons fresh lemon juice

4 (6-ounce) salmon fillets (about 1 inch thick)

2 teaspoons black pepper

Cooking spray

1 (6-ounce) package fresh spinach

4 oranges, each peeled and cut into 6 slices

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