Pate Choux With Creamy Macadamia Icing

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1 cup purified water

1 cup Earth Balance Vegan Butter Sticks

1/6 tsp. sea salt

1 1/3 cup gluten-free flour

1/4 tsp. cinnamon

5 eggs

2 cups agave nectar

12 oz. raw cashew butter

1 tsp. vanilla extract

1 cup coco powder

1 tsp. rice milk

1/2 cup macadamia nuts

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