Crunchy Whole-Grain Chocolate Chip Cookies

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King Arthur Flour


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1/4 cup (1/2 stick, 2 ounces) unsalted butter

1/2 cup vegetable oil

3/4 cup granulated sugar

3/4 cup brown sugar, firmly packed

2 teaspoons vanilla extract

1/2 teaspoon espresso powder, optional

3/4 teaspoon salt

1 tablespoon cider vinegar

1 large egg

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 cup whole barley flour*

1 cup King Arthur whole wheat flour, Traditional or White Whole Wheat

2 2/3 cups (16 ounces) semisweet chocolate chips

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