Lemon Roasted Tuscan Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
92%
CHOL
50%
SOD
22%

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Ingredients for 8 servings

1 broiler-fryer chicken (3-1/2 lb.), cut up

2 Tbsp. olive oil

1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs

6 slices OSCAR MAYER Bacon

2 lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks

1 red onion, cut into wedges

1 Tbsp. tomato paste

1 Tbsp. balsamic vinegar

1/2 cup chicken broth

1 lemon, sliced

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