Portuguese Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
120%
CHOL
71%
SOD
50%

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Ingredients for 6 servings

1/4 cup olive oil

1/2 cup flour

2 garlic cloves , minced

1/2 cup sherry wine

1/4 teaspoon pepper

1 1/2 teaspoons salt

6 pork chops, cut 1-inch thick

1 bell pepper , cut into rings

1 medium onion , chopped

3 large tomatoes , diced

1 cup sliced fresh mushrooms

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