Pasta With Chicken Livers & Broccoli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1178
FAT
203%
CHOL
152%
SOD
26%

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Ingredients for 3 servings

cayenne pepper , to taste

1 large onion , diced fine

300 g chicken livers , sliced into pieces

300 g pasta , I recommend orrechiete the one that looks like a small seashell

2-3 tablespoons olive oil

pepper

800 g broccoli

salt

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