Easy Lamb Hot Pot

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Crock Pot

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Ingredients

2 small onions, finely chopped

1 large carrot, peeled and chopped

2 cloves garlic, crushed

1 1/2 inches lamb neck chops

4 ounces black pudding, cut into 4 pieces (optional)

2 ounces pearl barley, soaked

3 tablespoons flour

6 tablespoons cold water

3 large potatoes, peeled and sliced

1 organic lamb or chicken stock cube

1/2 pint water, boiling

4 tablespoons butter, melted

salt

black pepper, freshly ground

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