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Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Sauce

Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
280%
CHOL
66%
SOD
38%

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Ingredients for 18 servings

RASPBERRY-CASSIS SAUCE

1 1/2 teaspoons baking soda

1 cup milk , at room temperature

SOUR CREAM CHOCOLATE CAKE

1/3 cup water

2 cups heavy cream , divided

3 cups frozen unsweetened raspberries

1 tablespoon Grand Marnier

3 large eggs , at room temperature

4 (1 1/2 ounce) Godiva dark chocolate bars, coarsely chopped

3 (1 1/2 ounce) Godiva dark chocolate bars, coarsely chopped

TRUFFLE FROSTING

2 cups sifted cake flour (not self-rising)

1/3 cup granulated sugar

2 teaspoons vanilla extract

1 tablespoon water

1/2 cup packed light brown sugar

2 tablespoons granulated sugar

2 tablespoons light corn syrup

fresh raspberry , for garnish

3/4 teaspoon vanilla extract

3/4 cup sour cream , at room temperature

3 tablespoons framboise eau-de-vie (raspberry brandy)

1 cup red currant jelly

CHOCOLATE RASPBERRY MOUSSE

8 (1 1/2 ounce) Godiva dark chocolate bars, coarsely chopped

creme de cassis , to taste

1/2 cup unsalted butter , slightly softened

RASPBERRY SOAKING SYRUP

1/2 teaspoon salt

1/3 cup vegetable shortening

1 cup granulated sugar

1 tablespoon vanilla extract

1/2 cup heavy cream

1 pinch salt

1 1/4 cups frozen unsweetened raspberries

1 tablespoon arrowroot

3 tablespoons granulated sugar

2/3 cup granulated sugar

sifted unsweetened cocoa powder (for dusting)

3 large egg yolks

1 tablespoon heavy cream

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