FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pappardelle With Sweet And Hot Sausage Ragu Recipe

Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
176%
CHOL
83%
SOD
148%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup red wine

1 large red onion, thickly sliced

2 (28-ounce) cans diced plum tomatoes

2 tablespoons extra-virgin olive oil

1/2 cup roughly chopped flat-leaf parsley

1 pound fresh pappardelle pasta

1/2 pound hot Italian sausage, casing removed

Freshly grated Parmesan, for garnish

Salt and freshly ground black pepper

1/2 pound sweet Italian sausage, casing removed

1 tablespoon chopped garlic

1/4 pound pancetta, cubed

1 cup roughly chopped fresh basil leaves, plus more for garnish

You might also like

Pappardelle With Sausage Marsala
One Hungry Mama
Lamb Ragu + Pappardelle
Candice Kumai
Pappardelle With Spiced Butter
101 Cookbooks
Pasta With Sausage, Tomatoes And Mushrooms
smitten kitchen
Hibernation Fare
smitten kitchen
Pasta With Sausage, Tomatoes, And Mushrooms
Foodista.com
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic