Pappardelle With Sweet And Hot Sausage Ragu Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup red wine

1 large red onion, thickly sliced

2 (28-ounce) cans diced plum tomatoes

2 tablespoons extra-virgin olive oil

1/2 cup roughly chopped flat-leaf parsley

1 pound fresh pappardelle pasta

1/2 pound hot Italian sausage, casing removed

Freshly grated Parmesan, for garnish

Salt and freshly ground black pepper

1/2 pound sweet Italian sausage, casing removed

1 tablespoon chopped garlic

1/4 pound pancetta, cubed

1 cup roughly chopped fresh basil leaves, plus more for garnish

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