Roast Lamb Pitas With Spicy Sesame Yogurt Sauce

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1/2 cup plain fat-free yogurt

1 tablespoon tahini (sesame-seed paste)

1/2 teaspoon chile garlic sauce (such as Lee Kum Kee)

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

2 (6-inch) pitas, cut in half

1 1/4 cups shredded Simple Roasted Leg of Lamb (about 5 ounces)

1 cup thinly sliced red onion

1 cup thinly sliced cucumber

2 plum tomatoes, seeded and thinly sliced

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