Crab Cakes With Corn Relish, Tartar Sauce And Roasted Tomatoes

More from this source
SF Gate


Add a comment


2 cups slightly stale breadcrumbs (size of a pea), preferably from sourdough or sturdy French bread

2 tablespoons olive oil + more for cooking

1 pound fresh crab meat

2/3 cup finely chopped celery

1/2 cup finely chopped red onion

1 1/2 teaspoons Worcestershire sauce

1/4 cup finely chopped parsley

2 tablespoons fresh chopped thyme

1 tablespoon Dijon mustard

1 teaspoon Tabasco sauce

1/2 teaspoon red pepper flakes

Salt and freshly ground pepper to taste

3 eggs, separated

Tartar Sauce (see recipe)

Corn Relish (see recipe)

You might also like

Crab Cakes
Spoon Fork Bacon
Baked Corn And Crab Cakes
Skinny Taste
Crab & Sweet Corn Cakes
Crab Cakes With Fresh Corn And Spicy Mayo
Whole Foods Market
Crab & Corn Cakes With Chilli Dipping Sauce
BBC Good Food
Zesty Crab Cakes
Martha Stewart
Almond-Flour Crab Cakes With Lemon Aioli
Crab & Corn Cakes
pictures & pancakes
Southwestern Crab Cake Burgers With Avocado-Gre...
The Cozy Apron
Curried Corn-Crab Cakes
Cooking Light