Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes

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Ingredients

1 1/2 pounds boneless chuck steak, trimmed

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 teaspoons olive oil

1 1/2 cups finely chopped onion

1/2 cup chopped carrot

1/2 cup fat-free, less-sodium chicken broth, divided

1 teaspoon dark brown sugar

1 teaspoon chopped fresh rosemary

1 (8-ounce) package presliced mushrooms

1 garlic clove, minced

2 bay leaves

1 (12-ounce) bottle Guinness Stout

2 pounds peeled baking potatoes, quartered

2 tablespoons butter

1/2 cup fat-free milk

1/4 cup finely chopped green onions

1/4 cup reduced-fat sour cream

2 tablespoons prepared horseradish

1/2 teaspoon salt

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