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Easy Peanut Butter Mousse Pie With Chocolate Crust

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dessert vegetarian christmas american

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Ingredients

grated chocolate (to garnish)

Cool Whip or whipped cream, for topping

1/2 cup peanut butter

1 cup sifted confectioners' sugar

2 tablespoons peanut butter

1/2 cup sweetened condensed milk (use half 14-ounce can)

3 1/4 cups cool whip frozen whipped topping

1 (8 ounce) package cream cheese , softened

2 (9 inch) chocolate cookie pie crust (store bought or make your own)

chopped peanuts (optional)

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