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Roasted Sausages With Grapes And Creamy Pearl Couscous ‘Risotto’

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 sprigs of thyme

Kosher salt and freshly ground black pepper

2-3 uncooked chicken or turkey sausages (we used chicken and sage)

1/3 cup of chicken broth

3 cups of seedless red grapes, separated into bunches, with stems attached

1/4 cup of chopped shallots

1/3 cup of dry white wine

handful of flat-leaf parsley leaves, finely chopped (for serving)

1/2 cup of Israeli (pearl) couscous

approximately 2 cups of vegetable or chicken broth

1 sprig of thyme

1 tablespoon of minced shallot

salt and pepper, to taste

1/4 cup of heavy whipping cream

1 tablespoon of butter

1/4 cup of dry white wine

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