Christmas Pud Cupcakes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
61%
CHOL
41%
SOD
19%

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Ingredients for 12 servings

85.0g dried sour cherries , plus a few extra to decorate

140.0g butter , plus extra for greasing

12 small bay leaves

100.0ml soured cream

3 eggs , lightly beaten

1.0 tsp baking powder

100.0g ground almonds

To decorate

1.0 tsp custard powder, sifted

50.0g dark chocolate , in chunks

6.0 tbsp cocoa powder

250.0g icing sugar , sifted

140.0g caster sugar

140.0g self-raising flour

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