Pork Loin With Fig And Port Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1377
FAT
247%
CHOL
163%
SOD
139%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary leaves

2 sprigs fresh rosemary

2 tablespoons olive oil

2 cinnamon sticks

8 dried black Mission figs, coarsely chopped

1 1/4 cups reduced-sodium chicken broth

Salt and freshly ground black pepper

1 1/2 teaspoons freshly ground black pepper, plus additional for seasoning

1 tablespoon salt, plus additional for seasoning

1 (4 to 4 1/2-pound) boneless pork loin

1 cup canned low-salt chicken broth

2 1/2 cups port

3 tablespoons unsalted butter, cut into pieces

1 tablespoon honey

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