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Roasted Herb Chicken With Morels And Watercress Salad

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Food & Wine
Related tags
salad gluten free low carb nut free easter dinner lunch


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One 3 1/2-pound chicken

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/2 cup chopped mixed herbs, such as thyme, rosemary, oregano and parsley

2 heads of garlic, separated into unpeeled cloves

1 cup dry white wine

1 1/2 ounces dried morel mushrooms (see Note)

1 cup boiling water

2 tablespoons unsalted butter

1 tablespoon sherry vinegar

1/2 pound watercress, thick stems discarded

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