Broccoli-Cauliflower Cheddar Soup

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Ingredients

3 cups chicken or vegetable stock, divided use

1 1/4 cup shredded extra sharp cheddar

1/2 cup milk

1 medium onion, chopped

1 shallot, chopped

1 stalk celery, diced

1 head cauliflower, chopped into florets (about 4 1/2 cups)

1 head broccoli, cut into florets (about 3 cups)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon white pepper

1 teaspoon balsamic vinegar

salt

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