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Northwest Crabcake Burgers

By Sunset


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1 tablespoon olive oil

4 crabcakes (store-bought or homemade)

1/3 cup mayonnaise

3 tablespoons chopped dill pickles*

1/4 teaspoon pepper

12 to 16 oz. focaccia from 1 loaf

1 cup fresh dill sprigs

1 cup torn red leaf lettuce

4 very thin slices red onion

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