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Spinach Gratin

By Food52
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sides low carb nut free vegetarian thanksgiving french


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4 tablespoons unsalted butter

2 medium-sized yellow onions, chopped

1/4 cup unbleached flour

3 cups organic whole milk

1/4 teaspoon freshly grated nutmeg

pinches of cayenne

1 and 1/2 cup grated gruyere cheese

3 16 oz. bags of organic, chopped spinach - thawed

1/2 to 1 teaspoon kosher salt

1/4 to 1/2 teaspoon ground white pepper

2 tablespoons unsalted butter

1 and 1/2 cup panko breadcrumbs

sea salt, to taste

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