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Cider-Glazed Carrots

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Epicurious
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
10%
CHOL
4%
SOD
5%

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Ingredients for 8 servings

2 pounds medium carrots (about 12), peeled

1 cup unfiltered apple cider

1/2 cup water

2 tablespoons unsalted butter, cut into bits

1 tablespoon cider vinegar, or to taste

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