Carrot-Cashew Vegan Sushi

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Cuisinart

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Ingredients

Filling

3 lbs carrots

2 lbs raw cashews

1/3 cup Bragg amino acids

2 Tbsp. tumeric

10 lg cloves garlic

1/2 cup Xtra virgin olive oil

1 cup water

1/2 to 1 Tbsp. cayanne pepper (depending of potency of cayenne)

Sushi wrap

1 large pack of Nori sushi paper

carrot/cashew filling

Avocado

Cucumber

~ 2 Tbsp. Gomasio (sesame salt)

wasabi

soy sauce

pickled ginger

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