Fried Shrimp Sandwich With Lettuce And Tomato

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Los Angeles Times


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1 dozen large or jumbo shrimp, peeled and deveined

1 teaspoon salt

1 teaspoon black pepper

1 heaping teaspoon garlic powder

1 teaspoon paprika

1 1/2 cups vegetable or canola oil

1 medium onion, sliced crosswise into 1/2 -inch rings

1 egg

1/2 cup milk

1 cup flour

2 teaspoons mayonnaise

1 teaspoon mustard

4 slices good-quality French or country white bread

4 pieces lettuce

4 slices tomato

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